2 boxes organic unsalted turkey bone broth, the cadillac of stock
\na chunk of precooked turkey, cubed
\ntwo ‘silva’ pork sausages
\na dozen small taters, mostly red, purple, white
\nhalf a tub of diced green chili (hot)
\ntwo whole peppers (pasilla?), nearly dried out
\nhalf a habanero
\nhalf an onion
\na big spoon of minced garlic
\na wrist’s worth of olive oil
\na handful each of leftover lima beans and brussels sprouts
\na whole little squeezed boulder lemon, ’cause they’re drying up.
\nchili powder, garlic powder, turmeric, cumin, oregano, salt<\/p>\n
Brimming. If I do go for a new c-pot I think it’ll be next year, and it’ll be because this one has a tendency to feel too small. However, what I need more is a way to quickly reheat the leftovers that isn’t a microwave and preferably doesn’t involve dirtying a pan–it’s asking a lot of the world of design, and probably too much. I plan to waste too much time, also, considering on it.<\/p>\n
The title is technically wrong, because what I ate after turning the potful on was just extra samples of both meats with some muenster. The cat approved heartily. <\/p>\n
I rose at seven after five hours, thinking I’d wear myself out and get on a more work-friendly schedule, but it only led to monstrous napping in the end. At least the kitchen subsystem is in a high state of gloss now along with most everything else, except the office yet, which is perfectly normal. <\/p>\n
An extended evening and a bonus day await for it. <\/p>\n","protected":false},"excerpt":{"rendered":"
2 boxes organic unsalted turkey bone broth, the cadillac of stock a chunk of precooked turkey, cubed two ‘silva’ pork sausages a dozen small taters, mostly red, purple, white half a tub of diced green chili (hot) two whole peppers (pasilla?), nearly dried out half a habanero half an onion a big spoon of minced […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-894","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.vairtere.com\/spill\/wp-json\/wp\/v2\/posts\/894","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vairtere.com\/spill\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vairtere.com\/spill\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vairtere.com\/spill\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vairtere.com\/spill\/wp-json\/wp\/v2\/comments?post=894"}],"version-history":[{"count":1,"href":"https:\/\/www.vairtere.com\/spill\/wp-json\/wp\/v2\/posts\/894\/revisions"}],"predecessor-version":[{"id":895,"href":"https:\/\/www.vairtere.com\/spill\/wp-json\/wp\/v2\/posts\/894\/revisions\/895"}],"wp:attachment":[{"href":"https:\/\/www.vairtere.com\/spill\/wp-json\/wp\/v2\/media?parent=894"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vairtere.com\/spill\/wp-json\/wp\/v2\/categories?post=894"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vairtere.com\/spill\/wp-json\/wp\/v2\/tags?post=894"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}